All items priced for 25 portions
spicy remoulade - $115
fried risotto, parmesan - $65
fine herb aioli - $52
spinach & goat cheese - $78
tzatziki - $75
apple cider glaze, scallion - $115
brown gravy, fine herbs - $82
hummus, french onion dip, or salmon rillette - All served with crudité, roasted vegetables, mixed olives, grilled flat bread - $115
chef's selection of artisanal cheeses, charcuterie and classic accoutrements - $MP
herb & bread crumb crust, veronique sauce, chive oil - $MP
lemon butter, fine herb - $150
grilled scallion, salsa verde - $170
red wine demi glaze, fried shallot - $400
rosemary crusted strip loin, horseradish cream - $495
vegetarian bolognese, parmesan, olive oil - $180
fine herbs - $64
parsley, lemon zest - $69
roasted provincial vegetables, balsamic - $75
cracked black pepper, maldon - $64
Consumer advisory | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu pricing subject to change with market fluctuation.
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