Three course tasting menu available Wednesdays and Thursdays! $50pp
About Us
Our philosophy
Seasonal and Local
Seasonal and Local
With 20+ years cooking John Holm has a classical French approach to cooking. Get quality ingredients and cook them well. No fuss and unpretentious.
Seasonal and Local
Seasonal and Local
Seasonal and Local
We refuse to compromise quality in our offerings. We strive to source all of our ingredients locally so our guests enjoy what Maine has to offer from all seasons. No matter what time of year, you can be sure you're eating the best of the season.