gribiche vinaigrette, dill
parmesan, brioche crouton, anchovy
Contact us about our seasonal offering
cherry tomato, goat cheese, citrus vinaigrette, chive
snail butter, baguette
baguette, apple, crudite
“Basque style” peppers, sherry vinaigrette, chive
phyllo pasty, macerated berries, mache
lemongrass, garlic, shallot, ginger, sour beer foam, cilantro
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
red cress & shaved fennel salad, vadouvan vinaigrette
whipped feta, scallion, pickled fresno pepper, chimichurri
northern white bean & leek ragu, artichoke, salsa verde
"Brittany style" fish stew, local market seafood
ratatoullie, Provençal tomato sauce, basil
brioche roll, lettuce, frites
Port Salut & grain mustard mornay, caramelized onion, pretzel bun
koji aged bavette steak, MSB steak sauce, frites
asparagus, fennel, mascarpone, mache
add lobster and lobster sauce $14
vanilla custard, cherry, raw sugar brûlée
creme fraiche, pineapple, almond
dark rum caramel, almond chantilly
Menu subject to change with seasons
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