Dinner Menu

roasted dew drop cabbage, onions, caramelized apples, caraway sauce

parmesan, brioche crouton, anchovy

brioche crouton, Comte, thyme

poached pear, Roquefort, walnuts, sherry vinaigrette

snail butter, baguette

Sauteed foie gras, pineland farms cheddar curds, chives

Caramelized onion and roasted garlic puree, crispy shallots  

phyllo pasty, caramelized apples, honey, thyme

lemongrass, garlic, shallot, ginger, sour beer foam, cilantro

parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk 

red watercress, pickled red onions, piri piri sauce

Tzatziki, scallion, pickled fresno pepper, chimichurri

caramelized dew drop cabbage, lentils du puy, champagne sauce

"Brittany style" fish stew, local market seafood

Red wine braised chicken, lardon, shallot, mushroom, carrot, potatoes

braised short ribs, caramelized onions, mash, Comte 

oma farmstead cheese, black garlic aioli, red watercress, caramelized shallots, brioche bun 

koji aged bavette steak, MSB steak sauce, frites

Melted leeks, mushrooms, roasted onion and gouda glacage

Red wine risotto, fresh Jonah crab, mussels, Roquefort, pomeray mustard  

vanilla custard, raw sugar brûlée

caramelized honeycrisp apples, cinnamon streusel

Coffee cream, pailleté feuilletine