cherry tomato, goat cheese, herb vinaigrette, chive
parmesan, brioche crouton, anchovy
Contact us about our seasonal offering
Feta, balsamic reduction, evoo
sourdough toast, Lemon, capers, red cress
olive, feta & tomato salad, tzatziki
tartar sauce
candied walnut, black currant mustarda, crostini
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
piri piri, lemongrass, sour beer foam, cilantro
sunchoke bravas, chimichurri
romesco sauce, cilantro
corn succotash, chorizo broth, grilled lemon, cilantro
"Brittany style" fish stew, local market seafood
“Basque style” peppers, garlic confit, grilled scallion
cauliflower, leeks, pepitas
Port Salut & grain mustard mornay, caramelized onion, pretzel bun
koji aged hanger steak, MSB steak sauce, frites
marinated tomatoes, tomato water vinagrette
fresh picked Maine lobster salad, brioche
espresso chantilly, white chocolate crisp
fermented strawberry
caramelized meringue
Menu subject to change with seasons
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