Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt
Honey little gem lettuce, parmesan, brioche crouton, anchovy
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Shaved fennel, chevre, almonds, smoked pickled shallots, lemon thyme dressing
snail butter, baguette
Sauce vierge, feta, basil
Always fresh, sometimes interesting
panko and walnut crust, macerated raspberries, honey, tarragon
lemongrass, garlic, shallot, ginger, sour beer foam, cilantro
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
Truffle buratta, basil vinaigrette, fresh shaved summer truffles, nasturtium
Fresh Jonah crab, creamy pomeray mustard dipping sauce
Roasted red peppers, haricot vert, cherry tomatoes, Robuchon potatoes, lemon caper emulsion
"Brittany style" fish stew, local market seafood
Fresh picked Maine lobster, scallions, celery, tarragon, brioche bun, frites
Tomato and bacon jam, arugula, muenster cheese, black garlic aioli, brioche bun, frites
koji aged bavette steak, MSB steak sauce, frites
Arugula, oven roasted tomatoes, fennel, zucchini, calabrian chilies, aged sherry vinegar, extra virgin olive oil
Ratatouille, crispy goats cheese stuffed squash blossom, basil
raw sugar brûlée
Roasted pineapple, creme fraiche, toasted almonds
Macerated raspberries, pailleté feuilletine
Menu subject to change with seasons