Dinner Menu

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Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt

baby kale, shaved brussels sprouts, parmesan, brioche crouton, anchovy

toasted pumpkin seeds, honey, sage

chicory mix, arugula, Roquefort, poached pears, pickled shallots, candied walnuts, fine herbs, sherry vinaigrette 

snail butter, baguette

oyster mushrooms, jasper hill whitney cheese, herbed breadcrumbs

shallot and mushroom puree, champagne and caper vinaigrette, rye crisp, thyme

panko and nut crust, caramelized pears, honey, tarragon

lemongrass, garlic, shallot, ginger, sour beer foam, cilantro

parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk 

mirin fondant potato, blood orange puree, sauce Nero, micro cilantro

Fresh Jonah crab, creamy pomeray mustard sauce, crispy leeks

pinot noir braised short ribs, roasted celery root, cipollini onions, button mushrooms, and lardon, mash, reduction sauce

"Brittany style" fish stew, local market seafood

slow braised chicken and lardon, roasted shallots, carrots, and potatoes, red wine chicken glace

Tomato confit, arugula, muenster cheese, black garlic aioli, brioche bun, frites

koji aged bavette steak, MSB steak sauce, frites

Savoy cabbage Choucroute, herbed spaetzle, caraway Nage 

oyster and maitake mushrooms, red wine, Maroilles cheese, thyme

vanilla and pumpkin spiced custard

Caramelized granny smith apples, streusel, caramel

red wine poached pear and cranberry chutney, pailleté feuilletine