Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt
Honey little gem lettuce, parmesan, brioche crouton, anchovy
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Shaved fennel, chevre, almonds, smoked pickled shallots, lemon thyme dressing
snail butter, baguette
Sauce vierge, feta, basil
Always fresh, sometimes interesting
panko and walnut crust, macerated raspberries, honey, tarragon
lemongrass, garlic, shallot, ginger, sour beer foam, cilantro
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
Truffle buratta, basil vinaigrette, fresh shaved summer truffles, nasturtium
Fresh red crab, roasted corn, red pepper coulis, toasted almonds
Pepper crusted, grilled broccolini, triple cooked potatoes, au poivre sauce
"Brittany style" fish stew, local market seafood
Fresh picked Maine lobster, scallions, celery, tarragon, brioche bun, frites
Tomato and bacon jam, arugula, muenster cheese, black garlic aioli, brioche bun, frites
koji aged bavette steak, MSB steak sauce, frites
Roasted corn, oven dried tomatoes, lovage, warm tomato water vinaigrette
Braised fennel, summer squashes, mascarpone, tarragon
raw sugar brûlée
Roasted pineapple, creme fraiche, toasted almonds
Macerated raspberries, pailleté feuilletine
Menu subject to change with seasons