Dinner Menu

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Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt

Honey little gem lettuce, parmesan, brioche crouton, anchovy

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Shaved fennel, chevre, almonds, smoked pickled shallots, lemon thyme dressing

snail butter, baguette

duchess potatoes, piri piri aioli, chives

baked salt hake, tomato confit, basil, crostini

panko and walnut crust, mango chutney, honey, chives

lemongrass, garlic, shallot, ginger, sour beer foam, cilantro

parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk 

Jasper Hill Alpha Tolman cheese, Egg yolk, Gribiche vinaigrette, espelette

olive tapenade, sherry vinaigrette, basil

English peas, beluga lentils, mushrooms, persillade

"Brittany style" fish stew, local market seafood

whole spring chicken, grilled scallions, pomme anna, buttermilk dill sauce

arugula, pickled red onions, goats cheese, piri piri sauce freshwater bakery bun, frites

koji aged bavette steak, MSB steak sauce, frites

white beans, asparagus, charred leek and scallion vinaigrette, fine herbs

Braised fennel, English peas mascarpone, tarragon

raw sugar brûlée

Mango Pavlova

Coconut, Bananas, pailleté feuilletine