Dinner Menu

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Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt

Honey little gem lettuce, parmesan, brioche crouton, anchovy

Crispy leeks, chives

Shaved fennel, chevre, almonds, smoked pickled shallots, lemon thyme dressing

snail butter, baguette

duchess potatoes, piri piri aioli, chives

baked salt hake, tomato confit, basil, crostini

phyllo pasty, mango chutney, honey, chives

lemongrass, garlic, shallot, ginger, sour beer foam, cilantro

parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk 

oyster mushrooms, creamed spinach, Pernod, herb breadcrumbs

olive tapenade, sherry vinaigrette, basil

English peas, beluga lentils, mushrooms, persillade

"Brittany style" fish stew, local market seafood

pan seared white sausage, tarbais beans, charred leeks, black trumpets, nasturtium, chive and riesling sauce

braised beef cheeks, Roquefort cheese, pickled shallots, arugula, red wine sauce, freshwater bakery bun

koji aged bavette steak, MSB steak sauce, frites

braised lamb, crispy lamb sweetbreads, turnip, carrot, English peas, shallot, chardonnay, fine herbs

Braised fennel, mascarpone, tarragon

raw sugar brûlée

Mango Pavlova

Coconut, Bananas, pailleté feuilletine