Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt
Honey little gem lettuce, parmesan, brioche crouton, anchovy
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Shaved fennel, chevre, almonds, smoked pickled shallots, lemon thyme dressing
snail butter, baguette
olive tapenade, marinated tomato and feta salad, basil
baked salt hake, tomato confit, basil, crostini
panko and walnut crust, macerated raspberries, honey, tarragon
lemongrass, garlic, shallot, ginger, sour beer foam, cilantro
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
Goats cheese, red onions, Buttermilk dill dressing, espelette pepper
avocado puree, mango chutney
Pepper crusted, grilled broccolini, triple cooked potatoes, au poivre sauce
"Brittany style" fish stew, local market seafood
Duroc Pork chop, lollipop kale sprouts, roasted onions, honey and coriander glaze
Tomato and bacon jam, arugula, muenster cheese, black garlic aioli, brioche bun, frites
koji aged bavette steak, MSB steak sauce, frites
white beans, asparagus, charred leek and scallion vinaigrette, fine herbs
Braised fennel, marinated tomatoes, mascarpone, tarragon
raw sugar brûlée
Roasted pineapple, creme fraiche, toasted almonds
Macerated raspberries, pailleté feuilletine
Menu subject to change with seasons