english pea, charred cucumber, smoked creme fraiche, mint, lemon
parmesan, brioche crouton, anchovy
Contact us about our seasonal offering
cherry tomato, goat cheese, citrus vinaigrette, chive
snail butter, baguette
baguette, apple, crudite
celeriac remoulade, pis
candied walnut, black currant mustarda, crostini
lemongrass, garlic, shallot, ginger, sour beer foam, cilantro
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
red cress & shaved fennel salad, vadouvan vinaigrette
fried chickpea custard, spring garlic aioli, pickled vegetables
forbidden rice, beet, cucumber, champagne sauce
"Brittany style" fish stew, local market seafood
tarragon mousse stuffed leg & thigh, carrot, mushroom, pearl onion
crab meat stuffing, vermouth sauce
Port Salut & grain mustard mornay, caramelized onion, pretzel bun
koji aged bavette steak, MSB steak sauce, frites
english pea, mascarpone, lemon peel
vanilla custard, cherry, raw sugar brûlée
creme fraiche ice cream, mango, hazelnut
dark rum caramel, almond chantilly
Menu subject to change with seasons
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