Dinner Menu

---

Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt

baby kale, shaved brussels sprouts, parmesan, brioche crouton, anchovy

caramelized onions, comte cheese, brioche crouton, thyme

chicory mix, arugula, Roquefort, poached pears, pickled shallots, candied walnuts, fine herbs, sherry vinaigrette 

snail butter, baguette

Frites, pineland farms cheese curds, champagne sauce, fine herbs

wild mushrooms, quails egg, creamy shallot puree, black garlic, Freshwater Bakery sourdough

panko and nut crust, caramelized pears, honey, tarragon

lemongrass, garlic, shallot, ginger, sour beer foam, cilantro

parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk 

cider braised pork shoulder, caramelized apples, calvados cream

Fresh Jonah crab, creamy pomeray mustard dipping sauce

Madeira braised venison, caramelized onions and mushrooms, duchess potatoes

"Brittany style" fish stew, local market seafood

slow braised chicken and lardon, roasted shallots, carrots, and potatoes, red wine chicken glace

Tomato confit, arugula, muenster cheese, black garlic aioli, brioche bun, frites

koji aged bavette steak, MSB steak sauce, frites

roasted squash risotto, roasted pumpkin seeds, fermented garlic honey, sage 

Brussels kraut, apples, celery root, riesling beurre blanc

White bean stew, sauteed mirepoix, and butternut squash, roasted garlic, rosemary

caramelized apples, apple cider custard, streusel, pate sucree pastry

red wine poached pear and cranberry chutney

coffee espuma, candied walnuts, pailleté feuilletine