poached pear, toasted hazelnut, roquefort, aged sherry
parmesan, brioche crouton, anchovy
Contact us about our seasonal offering
arugula, blue cheese, port reduction, evoo
Roasted maitake, mushroom puree, rosemary, lichen
comté cheese, herb breadcrumb
shallot puree, sherry reduction
candied walnut, black currant mustarda, crostini
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
caramelized onion, lardon, stout foam
red cress, shaved fennel, vadouvan vinaigrette
romesco sauce, cilantro
choucroute, salt potato, caraway broth
"Brittany style" fish stew, local market seafood
carrot, roasted shallot, mash, maple demi
prosciutto, wilted arugula salad, red wine
Port Salut & grain mustard mornay, caramelized onion, pretzel bun
koji aged bavette steak, MSB steak sauce, frites
butternut squash, shiitake bacon, house fromage blanc, sage
butternut squash puree, cinnamon cream, house granola
poached pear, hazelnut tuile
brown butter ice cream, cider glaze
Menu subject to change with seasons
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.