Dinner Menu

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Freshwater Bakery sourdough, MSB cultured butter, chives, flakey salt

parmesan, brioche crouton, anchovy

New England style, chives

Spinach, roasted beets, chevre, port reduction, EVOO

snail butter, baguette

mushroom puree, rye crisp, capers, thyme

mirin poached carrots, toasted pine nuts, sage

phyllo pasty, caramelized dates, honey, thyme

lemongrass, garlic, shallot, ginger, sour beer foam, cilantro

parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk 

creamed spinach, Pernod, herb breadcrumbs

roasted marrow, herb salad, toasted baguette

Barley, cremini, porcini cream, thyme, madeira sauce

"Brittany style" fish stew, local market seafood

melted leeks, confit chicken, roasted garlic, champagne sauce

braised beef cheeks, root vegetables, red wine sauce

koji aged bavette steak, MSB steak sauce, frites

braised rabbit, mushroom, carrot, potato, shallot, grain mustard sauce

Red wine risotto, chevre, dill 

huckleberries, raw sugar brûlée

almond and caramel crisp

cara cara orange marmalade, pailleté feuilletine