cara cara, toasted hazelnut, roquefort, aged sherry
parmesan, brioche crouton, anchovy
Contact us about our seasonal offering
arugula, goat cheese, port reduction, evoo
snail butter, baguette
baguette, apple, crudite
celeriac remoulade, pis
candied walnut, black currant mustarda, crostini
basil, fennel, prosciutto, pernod foam
parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk
red cress & shaved fennel salad, vadouvan vinaigrette
artichoke, sorrel, Parmesan, chive
leek, potato, garlic veloute
"Brittany style" fish stew, local market seafood
lardon, onion, carrot, potato
"du puy" style lentils, marsala glace
Port Salut & grain mustard mornay, caramelized onion, pretzel bun
koji aged bavette steak, MSB steak sauce, frites
leek, mushroom, emmentaler, fine herbs
raw sugar brulee
orange marmalade, honeycomb
raspberry puree, house vanilla ic cream
Menu subject to change with seasons
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.