Dinner Menu

Brown butter vinaigrette, herbs

parmesan, brioche crouton, anchovy

brioche crouton, Comte, thyme

poached pear, Roquefort, walnuts, sherry vinaigrette

snail butter, baguette

vegan demi glace, pineland farms cheddar curds, chives

Duck confit, braised red cabbage, sauce bigarade

phyllo pasty, caramelized pears, honey, thyme

lemongrass, garlic, shallot, ginger, sour beer foam, cilantro

parsley, chives, shallot. mustard, cornichon, capers, cured egg yolk 

red watercress, pickled red onions, piri piri sauce

whipped feta, scallion, pickled fresno pepper, chimichurri

Forbidden rice, roasted salsify, cauliflower, shallot

"Brittany style" fish stew, local market seafood

Red wine braised chicken, lardon, shallot, mushroom, carrot, potatoes

braised short ribs, caramelized onions, mash, Comte 

oma farmstead cheese, black garlic aioli, red watercress, caramelized shallots, brioche bun 

koji aged bavette steak, MSB steak sauce, frites

Butternut squash, goats cheese, garlic honey, pumpkin seeds, sage

vanilla custard, cherry, raw sugar brûlée

creme fraiche, pineapple, almond

Coffee cream, pailleté feuilletine