cherry tomato, goat cheese, herb vinaigrette, chive
parmesan, brioche crouton, anchovy
tomato, feta & olive salad, tzatziki
romesco sauce
red cress, shaved fennel, vadouvan vinaigrette
sourdough toast, lemon, capers, red cress
parsley, chive, shallot, mustard, cornichon, capers, cured egg yolk
ask your server about our seasonal offering
whole fried Branzino, tatar sauce, lemon
mariniere, fine herbs
see server for daily market offering
fresh picked Maine lobster salad, brioche
hanger steak, MSB sauce, frites
double smash burger, Port Salut & grain mustard mornay, caramelized onion, pretzel bun
see server for daily chef sandwich offering
*Consumer advisory | consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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