About Us
Our philosophy
Seasonal and Local
Seasonal and Local
With 20+ years cooking John Holm has a classical French approach to cooking. Get quality ingredients and cook them well. No fuss and unpretentious.
Seasonal and Local
Seasonal and Local
Seasonal and Local
We refuse to compromise quality in our offerings. We strive to source all of our ingredients locally so our guests enjoy what Maine has to offer from all seasons. No matter what time of year, you can be sure you're eating the best of the season.
We are hiring!
MSB is seeking cooks and wait staff. Applicants should be passionate about food with a can do attitude! MSB is an equal opportunity employer with competitive wages and a “family style” work environment. If interested please send your resume to contact@mainestreetbistro.com or stop by Tuesday-Saturday 12-4p.m.